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For the
Châteauneuf-du-Pape, we achieve 35hectoliters per hectare and
our grapes are all picked and
sorted by hand.
The grapes are harvested by hand and put in a picking bucket. Then we
separate
the finest bunches from the damaged grapes directly in the vineyard.
The grapes are taken to the vat room in a harvesting bin (gondola).
Then,
they are de-stemmed.
De-stemming gives rounder wines.
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| Each year, the Spanish grape pickers
prepare "Paella" and we celebrate the end of the harvest. |
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